Creamy Chicken Herb Pasta

Creamy Chicken Herb Pasta
Recipe Yield: 2 1/2 cups prepared

Ingredients

1  package PASTA RONI® Angel Hair Pasta with Herbs
1  pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2  tablespoons margarine or butter
1 1/3  cups water
2/3  cup milk
1  cup frozen peas (optional)

Preparation Steps

1.  In large skillet, melt 2 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.
2.  Slowly add 1 1/3 cups water and 2/3 cup milk; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.
3.  Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
4.  Sauce will be thin. Let stand 3-5 min. to thicken.

Cook Tips and Variations

Add 1 cup frozen peas when stirring in pasta and Special Seasonings.

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